The history of the kamado grill dates back thousands of years to ancient China.
The word “kamado” means “stove” or “cooking range” in Japanese. These grills are characterized by their egg-shaped design and thick ceramic walls.
The origins of the kamado grill can be traced to the Chinese Qin Dynasty (221-206 BC), where a similar cooking vessel called a “kamado” was used. It was brought to Japan around the 3rd century AD, and over time, the Japanese adapted and refined the design.
In traditional Japanese culture, the kamado grill was used for various cooking methods, including grilling, smoking, and baking. The thick ceramic walls of the grill helped to retain heat and distribute it evenly, resulting in flavorful and tender food.
In the 20th century, the kamado grill gained popularity outside of Japan. American servicemen stationed in Japan during World War II discovered the kamado grill and brought it back to the United States. This led to the development of modern kamado grills, which are often made from ceramic or other heat-resistant materials.
Today, kamado grills are known for their versatility and ability to retain heat, making them suitable for a wide range of cooking techniques. They have become a popular choice among barbecue enthusiasts and outdoor cooking enthusiasts around the world.
